Our full Dinner Menu is listed to the right. Prices and menu items are subject to change. Specials are available daily. Please call 804-780-0086 if you have any questions. Note: items on our menus are subject to change without notice. Thank you and enjoy!

Please let your server know if you have any allergies. A 20% gratuity may be added for parties of 5 or more. All food is cooked to order.

Any/All discount programs, ie: Groupon, Living Social,, Italian, are all subject to 20% service charge to the BEFORE discount total, no exceptions.

Mushrooms and Olives  – $8.5
Marinated Spanish olives, roasted mushrooms, and ciliegine mozzarella served with toasted bread
Tapioca Flash Fried Calamari – $10
Served with grilled lemon and house marinara
Artichokes and Imported Ham – $9
Pan seared artichokes and imported sliced ham served with olive oil and fresh herb crostini
Escargot – $9.5
Sautéed plump French snails and mushrooms duxelle served with brandied garlic butter and gruyère cheese
Fresh Mussels – $11.5
Prince Edward Island mussels, basil, garlic, tomatoes, and roasted peppers with grilled croutons
Add to any salad: Chicken $6. Shrimp $11. Grilled Ora King Salmon $13
Twenty Seven Bistro Salad – $8.5
Mixed greens, tomatoes, red onions, candied pecans, and bleu cheese served with balsamic dressing
*Caesar Salad – $8
Romaine lettuce, shaved parmesan cheese, herbed croutons served with roasted garlic dressing 
 “27” Mixed Greens – $8.5
Field greens, orange slices, goat cheese, and toasted almonds served with garlic dressing
Pear Salad – $9.5
Fresh arugula, candied walnuts, and blue cheese served with honey walnut dressing
Seasonal Soup $Market Price
All Meat, Seafood entrée with come with the Chef’s choice of starch and vegetables.
*Bistro Steak – $28
(Cooked rare to medium-rare to ensure quality)
8 oz. Bistro steak served with a rich blackberry demi sauce
Roasted Chicken – $22
Porcini dusted chicken breast served with spinach in a demi sauce
Lamb Osso Bucco – $27
Five hour braised lamb shank served with fresh vegetables

*Duck Breast – $26
Crispy skin duck breast (cooked medium rare only) served with a savory cherry mostarda sauce
Chicken Alfredo – $18
Seared chicken breast, bell peppers, and wilted spinach in a fontina cream sauce with penne pasta
Beef Ravioli – $19
House made braised beef and fontina cheese ravioli served in a tomato cream sauce
*Shrimp and Scallops – $27
Seared shrimp and scallops served with a tangy tomato-pesto sauce
Sea Bass and Crab – $27
Pan seared skin on sea bass filet, JUMBO crabmeat, and fire roasted peppers served with a herb beurre blanc sauce
*Ora King Salmon – $28
Seared salmon served with a fresh strawberry sauce
*Sea Scallops – $29
Pan seared scallops and toasted pecans served with a beurre blanc sauce
Rainbow Trout – $22
Pecan encrusted rainbow trout served with a bourbon reduction sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% gratuity may be added to parties of 5 or more.

Parking is now available in the pay lot directly behind Bistro 27 at Adam and Grace Street. Please bring your parking receipt to your server and we will reimburse your $5 or $7 parking fee with a credit to your check!

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give us a call: 804.780.0086

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Sunday Brunch: 10:30a – 2p

Lunch: Monday-Friday CLOSED except for private events of 10 persons or more. Call 804.780.0086 to make lunch reservations for your group.

Dinner: Tuesday-Saturday: 5p – 10p and Sunday: 5-9p

We will be closed on Mondays for Dinner except for private events at dinner.

Convenient parking is available in the pay lot directly behind Bistro 27 at Adam and Grace Street. Please bring your parking receipt to your server and we will reimburse your $5 or $7 parking fee with a credit to your check!

Bistro 27 is dedicated to providing all of our patrons with a pleasurable experience and a comfortable environment. Wheelchair access and disabled seating is available.