Appetizers

• Calamari Fritti

  8.00

  Flash-fried calamari with sides of marinara and saffron aioli.

• Escargots

  7.00

  Escargots with ouzo, garlic, parsley, and butter with a mushroom cap gratin.

• Beef Carpaccio

  8.00

  Thin slices of black Angus beef with walnuts, capers, shaved Parmigiano cheese, and a white truffle vinaigrette.

• Potato Croquettes

  6.00

  Yukon Gold potatoes stuffed with Fontina cheese and topped with truffle aioli.

Salads

• Twenty Seven Bistro Salad

  7.00

  Baby lettuces, sliced Bosc pears, red onions, candied cashews, Gorgonzola cheese, and tomatoes tossed in honey vinaigrette.

• Classic Caesar Salad *

  6.00

  Add grilled chicken or grilled shrimp $6 or Anchovies $2

• Mixed Greens Salad

  6.00

  Mixed greens tossed in our house balsamic vinaigrette.

• Caprese Salad

  8.00

  Fresh mozzarella, tomatoes, and basil pesto vinaigrette over baby greens.

Pastas

• Beef Ravioli

  13.00

  House made ravioli of beef and Fontina cheese in a tomato cream sauce.

• Penne Rustica

  10.00

  Penne pasta with Italian sausage, mixed bell peppers, and tomato sauce.

• Fettucini Alfredo

  9.00

  Fettucini pasta in a classic Alfredo sauce. Baby Shrimp $11 or Grilled Chicken $10

• Lasagna

  10.00

  House made lasagna layered with ground beef, ricotta cheese, house made mozzarella, Parmegiano cheese, and marinara sauce.

• Capellini Pomodoro

  9.00

  Angel hair pasta with julienne vegetables in a spiced tomato sauce.

• Spaghetti Meat Sauce

  9.00

  Spaghetti pasta in a homemade meat sauce.

Sandwiches & Paninis

Choice of sweet potato fries or fresh frites or a salad of the day.

• Short Ribs Cheeseburger *

  12.00

  Half-pound of chopped short ribs and brisket beef, grilled and served rare to medium with your choice of Fontina or cheddar cheese. *add bacon for $1.50

• Kifta Kabob Pita

  10.00

  Grilled lamb kabob and tzatziki sauce served over pita bread topped with mixed green salad.

• Black Bean Falafel

  10.00

  Chickpea and black bean falafel lightly fried and served over grilled pita bread, topped with a mixed green salad.

• Caprese Panini

  9.00

  Open-faced sandwich layered with house made mozzarella and tomato with a pesto aioli.

• Turkey Double Melt Panini

  9.00

  Roasted turkey breast, pepper jack cheese, Fontina cheese, bacon, and pesto aioli on a toasted sourdough.

• American Club

  9.00

  Country ham, turkey, white sharp cheddar cheese, bacon, and Fontina cheese with a pesto spread on toasted sourdough.

• Mediterranean Wrap

  9.00

  Turkey, grilled chicken, mozzarella, olives, lettuce, tomato, onions, and chipotle mayonnaise, served as a wrap.

• Steak and Cheddar

  10.00

  Pulled steak, caramelized onions, Vermont white cheddar, and horseradish.

• Red Pepper Chicken

  9.00

  Chicken Paillard, garlic confit, roasted bell peppers, fresh mozzarella, and smoked bacon pesto aioli.

• Fish Wrap

  9.00

  Fresh fish with grilled romaine lettuce hearts, tomato, and onions dressed in a Tequila and lime aioli.

Entrees

• Frittata 27

  9.00

  (Choose Four Toppings) Tomatoes, country ham, onions, mixed peppers, mushrooms, bacon, feta, or cheddar cheese. Additional toppings $0.75

• Coq Au Vin

  11.00

  Braised chicken leg in a rich red wine sauce over grits.

• Rainbow Trout Almandine

  10.00

  Pan seared rainbow trout topped with toasted almonds in a Chardonnay sauce.

• Chicken Marsala

  11.00

  Pan-roasted chicken breast with mixed mushrooms in a Marsala wine and sage sauce.