Bistro 27 Lunch Menu
Flash-fried calamari with sides of marinara and saffron aioli.
Escargots with ouzo, garlic, parsley, and butter with a mushroom cap gratin.
Thin slices of black Angus beef with walnuts, capers, shaved Parmigiano cheese, and a white truffle vinaigrette.
Yukon Gold potatoes stuffed with Fontina cheese and topped with truffle aioli.
Twenty Seven Bistro Salad7.00
Baby lettuces, sliced Bosc pears, red onions, candied cashews, Gorgonzola cheese, and tomatoes tossed in honey vinaigrette.
Classic Caesar Salad *6.00
Add grilled chicken or grilled shrimp $6 or Anchovies $2
Mixed Greens Salad6.00
Mixed greens tossed in our house balsamic vinaigrette.
Fresh mozzarella, tomatoes, and basil pesto vinaigrette over baby greens.
House made ravioli of beef and Fontina cheese in a tomato cream sauce.
Penne pasta with Italian sausage, mixed bell peppers, and tomato sauce.
Fettucini pasta in a classic Alfredo sauce. Baby Shrimp $11 or Grilled Chicken $10
House made lasagna layered with ground beef, ricotta cheese, house made mozzarella, Parmegiano cheese, and marinara sauce.
Angel hair pasta with julienne vegetables in a spiced tomato sauce.
Spaghetti Meat Sauce9.00
Spaghetti pasta in a homemade meat sauce.
Sandwiches & Paninis
Choice of sweet potato fries or fresh frites or a salad of the day.
Short Ribs Cheeseburger *12.00
Half-pound of chopped short ribs and brisket beef, grilled and served rare to medium with your choice of Fontina or cheddar cheese. *add bacon for $1.50
Kifta Kabob Pita10.00
Grilled lamb kabob and tzatziki sauce served over pita bread topped with mixed green salad.
Black Bean Falafel10.00
Chickpea and black bean falafel lightly fried and served over grilled pita bread, topped with a mixed green salad.
Open-faced sandwich layered with house made mozzarella and tomato with a pesto aioli.
Turkey Double Melt Panini9.00
Roasted turkey breast, pepper jack cheese, Fontina cheese, bacon, and pesto aioli on a toasted sourdough.
Country ham, turkey, white sharp cheddar cheese, bacon, and Fontina cheese with a pesto spread on toasted sourdough.
Turkey, grilled chicken, mozzarella, olives, lettuce, tomato, onions, and chipotle mayonnaise, served as a wrap.
Steak and Cheddar10.00
Pulled steak, caramelized onions, Vermont white cheddar, and horseradish.
Red Pepper Chicken9.00
Chicken Paillard, garlic confit, roasted bell peppers, fresh mozzarella, and smoked bacon pesto aioli.
Fresh fish with grilled romaine lettuce hearts, tomato, and onions dressed in a Tequila and lime aioli.
(Choose Four Toppings) Tomatoes, country ham, onions, mixed peppers, mushrooms, bacon, feta, or cheddar cheese. Additional toppings $0.75
Coq Au Vin11.00
Braised chicken leg in a rich red wine sauce over grits.
Rainbow Trout Almandine10.00
Pan seared rainbow trout topped with toasted almonds in a Chardonnay sauce.
Pan-roasted chicken breast with mixed mushrooms in a Marsala wine and sage sauce.
Please let your server know if you have any allergies. A 20% gratuity may be added for parties of 6 or more. All food is cooked to order.
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.