Bistro 27 Lunch Menu


Priced $8 – $11

Calamari / with seasoned flour and red pepper marinara sauce

Petite Crab Cake / with red pepper remoulade and fried old bay onions

Tuscan Chicken Flatbread / with grilled chicken, plum tomatoes, basil, and goat cheese



Priced $7 – $9.75

Cream of Crab / with back fin crabmeat and old bay

French Onion and Mushroom / with caramelized onions, wild mushroom, brioche, and fontina cheese

Soup of the Day* / a daily creation with local ingredients


Priced $7 – $12
add tarragon grilled chicken, shrimp, or black pepper salmon* for an additional $6.00

Bistro 27 / with select baby greens, pears, tomatoes, walnuts, bleu cheese, and honey vinaigrette*

Baby Greens
/ with red onions, cucumbers, tomatoes, and lemon rosemary vinaigrette*

Arugula / with almonds, goat cheese, prosciutto, strawberries, and balsamic vinaigrette*

Classic Caesar / with shaved parmesan, brioche, and caesar dressing*

Grilled Prosciutto Wrapped Shrimp / with select baby greens, whiskey roasted tomatoes, cucumber slaw, honey vinaigrette*, and chili raspberry drizzle

Ahi Tuna* / with select baby greens, sliced potatoes, chopped eggs, kalamata olives, lemon rosemary vinaigrette*, and wasabi cream


Priced $8.50 – $12
served with french fries, sweet potato fries, or fruit cup
add a cup of soup for an additional $2.95

Salmon Burger / with basil pesto drizzle, broccoli slaw, and toasted kaiser roll

Crab Cake / with lettuce, roasted red pepper tartar, and toasted kaiser roll

Tarragon Chicken / with lettuce, roasted red pepper, fresh mozzarella, and toasted kaiser roll

Bistro Burger* / with lettuce, whiskey roasted tomatoes, bacon, cheddar, red onions, and toasted kaiser roll

California Reuben / with shaved turkey, swiss cheese, broccoli slaw, rye bread, and wasabi cream

Executive Club / with shaved roast beef*, lettuce, whiskey roasted tomatoes, cheddar, bacon, and horseradish parmesan aioli on white toast

Chicken Salad Croissant / with melted provolone, lettuce, and sliced tomatoes

Tuna Salad Croissant / with baby spinach, caramelized red onions, and sliced tomatoes

Shrimp Salad Croissant / with select baby greens and sliced tomatoes


Priced $10.50- $14

Beef Ravioli / with parmesan, fine herbs, and creamy tomato sauce

Baby Clams* / with linguine, prosciutto, tomatoes, tarragon, and white wine

Lamb Bolognes  / with pappardelle, garlic, and roasted tomato sauce

Chicken Ravioli / with parmesan, almonds, spinach, and fontina cream sauce

Eggplant Florentine / with grilled eggplant, alouette, spinach, roasted red pepper marinara, and herb polenta



Please visit our Dessert Menu.


Please let your server know if you have any allergies
20% gratuity may be added for parties of 5 or more
Discounts subject to 20% service charge on original price
A $3 service charge is assessed when splitting a plate.

•Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.

All food is cooked to order

add tarragon grilled chicken, shrimp, or black pepper salmon* for an additional $6.00